Homemade Mozzarella Sticks Recipe

Crispy, golden breadcrumb-coated mozzarella sticks with a gooey center. Simple to make, with options for frying or baking, perfect for parties or snacks.

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Course: Appetizer

Cuisine: Italian

Keyword: mozzarella sticks, appetizer, fried cheese, baked mozzarella, party snack

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: mozzarella sticks (serves 3–4)

Calories: 360kcal

Ingredients

12 sticks string or block mozzarella about 8 oz, cut into 3–4-inch sticks
1 cup all-purpose flour
2 large eggs
2 tbsp milk
1 cup plain breadcrumbs panko for extra crunch
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
Vegetable oil for frying or cooking spray for baking
Marinara sauce for serving

Instructions

Cut mozzarella into even 3–4 inch sticks and pat dry with paper towels.
Place prepared sticks on a tray and freeze at least 30 minutes to firm them up.
Set up three shallow bowls: flour; beaten eggs mixed with milk; breadcrumbs combined with Parmesan and seasonings.
Dredge each frozen stick in flour, shaking off excess.
Dip floured stick into egg mixture, then press into seasoned breadcrumbs to coat thoroughly.
For a stronger shell, return each stick to the egg and breadcrumbs for a double coat, pressing crumbs firmly.
Place coated sticks on a tray and freeze another 15–30 minutes so the coating sets.
If frying: heat oil to 350°F (175°C) and fry sticks in batches 2–3 minutes until golden; drain on paper towels.
If baking: preheat oven to 425°F (220°C), place sticks on a greased sheet, spray lightly with oil, and bake 10–12 minutes until crisp.
Serve immediately with warm marinara or your preferred dipping sauce.

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