Ham And Swiss Sliders

Classic ham and Swiss sliders: soft buttery rolls layered with savory ham, melted Swiss cheese and a tangy poppy‑mustard glaze. Quick to assemble and perfect for parties or weeknight meals.

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Course: Snack

Cuisine: American

Keyword: ham, swiss, sliders, party food, sandwiches, easy recipes

Prep Time: 10

Cook Time: 18

Total Time: 28

Servings: sliders

Calories: 260kcal

Ingredients

12 slider rolls Hawaiian or dinner rolls
12 –18 slices deli ham about 10–12 oz
8 –10 slices Swiss cheese or 1 cup shredded Swiss
4 tbsp unsalted butter melted
2 tbsp Dijon or yellow mustard
1 tbsp poppy seeds
1 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
Salt and black pepper to taste
Optional: chopped chives or parsley for garnish

Instructions

Preheat the oven to 350°F (175°C).
Grease a 9x13-inch baking dish or line it with parchment.
Slice the slider rolls horizontally, keeping the sheet intact.
Place the bottom half of the rolls in the prepared dish in an even layer.
Layer the deli ham evenly over the bottom rolls, slightly overlapping slices.
Arrange Swiss cheese slices over the ham to cover evenly.
Replace the top half of the rolls over the cheese to form the sliders.
In a bowl, whisk together melted butter, mustard, Worcestershire sauce, poppy seeds, onion powder, garlic powder, salt and pepper.
Brush the butter‑mustard glaze generously over the tops of the rolls.
Cover the dish with foil and bake 12 minutes to warm through and melt the cheese.
Remove the foil and bake an additional 3–6 minutes until the tops are golden.
Let rest 2 minutes, slice between sliders, garnish with chives if desired, and serve warm.

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