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Chocolate Truffles

Indulgent, velvety chocolate truffles made from a simple ganache — perfect for gifting, entertaining, or a luxurious homemade treat.
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Course: Dessert
Cuisine: French
Keyword: chocolate truffles, ganache truffles, no-bake dessert, homemade chocolate
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 0 about 20 truffles (serving size: 2 truffles)
Calories: 180kcal

Ingredients

  • 8 oz 225 g dark chocolate (60–70%), finely chopped
  • 1/2 cup 120 ml heavy cream
  • 2 tablespoons unsalted butter room temperature
  • 1 teaspoon vanilla extract optional
  • Pinch of fine sea salt
  • Cocoa powder chopped nuts, or melted chocolate for coating

Instructions

  • Chop the chocolate finely and place it in a heatproof bowl so it melts evenly.
  • Heat the heavy cream in a small saucepan until it just begins to simmer; do not boil.
  • Pour the hot cream over the chopped chocolate and let sit 1–2 minutes to soften the chocolate.
  • Gently stir the mixture from the center until a smooth, glossy ganache forms.
  • Stir in the butter, vanilla (if using), and a pinch of salt until fully incorporated.
  • Cover the ganache and chill in the refrigerator until firm enough to scoop, about 1.5–2 hours.
  • Use a spoon or melon baller to portion ganache into small mounds.
  • Quickly roll each portion between your palms to form smooth balls, working fast to avoid melting.
  • Roll truffles in cocoa powder, chopped nuts, or dip in melted (tempered) chocolate for a shell.
  • Place finished truffles on parchment and chill 10–15 minutes to set; bring to room temperature briefly before serving.

Nutrition

Serving: 2g | Calories: 180kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Fiber: 2g