Big Mac Sauce

Creamy, tangy Big Mac-style sauce made with mayonnaise, sweet pickle relish, mustard and seasonings. An easy copycat condiment for burgers, fries and sandwiches.

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Course: Condiment

Cuisine: American

Keyword: big mac sauce, burger sauce, copycat recipe, burger dressing, homemade sauce, condiments

Prep Time: 5

Total Time: 5

Servings: About 3/4 cup (6–8 burger servings)

Calories: 90kcal

Ingredients

1/2 cup mayonnaise
2 tablespoons dill pickle relish
1 tablespoon yellow mustard
1 tablespoon white wine vinegar or distilled vinegar
1 tablespoon ketchup
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon sugar
Pinch of salt and freshly ground black pepper
Optional: 1/2 teaspoon Worcestershire sauce or a few drops hot sauce

Instructions

Measure 1/2 cup mayonnaise into a medium bowl.
Add 2 tablespoons dill pickle relish and 1 tablespoon ketchup.
Stir in 1 tablespoon yellow mustard for tang.
Add 1 tablespoon white wine or distilled vinegar to brighten the flavor.
Sprinkle in 1 teaspoon onion powder and 1 teaspoon garlic powder.
Add 1 teaspoon paprika and 1 teaspoon sugar to balance sweetness.
Season with a pinch of salt and a few grinds of black pepper.
Optional: mix in 1/2 teaspoon Worcestershire sauce for added depth.
Whisk vigorously until the mixture is smooth and uniformly colored.
Taste and adjust: more relish for texture, more sugar for sweetness, or extra vinegar for acidity.
Cover and refrigerate at least 10 minutes to let flavors meld. Stir again before serving.

Nutrition