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–+ servings

Air Fryer Zucchini Recipe

Tender, lightly charred zucchini halves seasoned and crisped in the air fryer for a quick, healthy side dish that’s ready in under 20 minutes.
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Course: Side Dish
Cuisine: American
Keyword: air fryer, zucchini, vegetable side, quick recipe, healthy
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 2 –3 servings
Calories: 80kcal

Ingredients

  • 3 medium zucchinis about 1 lb / 450 g, halved lengthwise
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt adjust to taste
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika or sweet paprika
  • 2 tbsp grated Parmesan optional
  • 1 tsp lemon zest optional
  • Fresh thyme or parsley for garnish

Instructions

  • Preheat the air fryer to 390°F (200°C) for 3–5 minutes.
  • Wash and trim zucchinis; halve each lengthwise and pat dry with paper towels.
  • In a bowl, toss zucchini halves with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
  • Arrange zucchini cut-side up in a single layer in the air fryer basket (do not overlap).
  • Cook at 390°F (200°C) for 6 minutes, then check for browning on the edges.
  • Flip zucchini halves gently if you want even browning, or leave cut-side up for a tender interior with crisp edges.
  • Continue cooking another 3–6 minutes until edges are golden and flesh is tender when pierced.
  • If using Parmesan, sprinkle it over zucchini during the last 1–2 minutes to melt and brown slightly.
  • Remove zucchini to a serving plate and drizzle with lemon zest or a squeeze of lemon.
  • Garnish with fresh thyme or parsley and serve immediately for best texture and flavor.

Nutrition

Calories: 80kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Fiber: 1.5g